A great cookbook as well as informational book on growing and using herbs. There is a wealth of delicious recipes for anyone who likes to cook or eat! Many recipes use herbs and are suited to serve 6 or more in many recipes. Recipes contain rosemary, thyme, sage, etc. - those great herbs that gourmet cooks have relied on to create wonderful taste creations. Food lovers and herb gardeners should have this book.

• 410 pages